Beer and Food Pairing

Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with beers and a huge number of ingredients, tastes, alcohol content and textures. Much more so than wine, there is a variety to beer that is unequaled as a dinning companion and gives a host or gourmet thousands more combinations to enjoy with food. But you can't just stick any old beer with any food, you have to consider the taste, sweetness, bitterness, umani and other properties of both the food and the beer. To become a great connoisseur of food and beer you'll need to know the basic principles to this growing popular art-form. Within the pages of this book you'll learn the rules and guidelines for making delicious pairings to accompany your food. You'll become like a detective who puts together all the properties, ingredients, and tastes to form the most delicious and gratifying meals for yourself and your guests. Don't hesitate, start now to learn the art of beer and food pairing.