The Tin & Traybake Cookbook

The Tin and Traybake Cookbook takes the six most popular shaped baking tins (square, round, tray bake, muffin, roasting, and loaf) and uses them to create brilliant baking, poaching, freezing, setting and roasting recipes for every meal. If you think roasting tins are just for Sundays and muffin pans can only handle muffins, it's time to think again. The Tin and Traybake Cookbook will show you how the six most popular baking tins can create delicious baking, freezing, setting and roasting dishes for every meal. Baking tins may be the most basic items in our kitchens, but they're more versatile than we realise. Did you know that a square brownie tin is the perfect size for roast chicken and chorizo? Or that a classic round cake tin makes a heavenly spinach and gruyere soufflé as well as sublime fruit tarts and pastries? With just six tins in your cupboard, you can cook everything from Pretzel Popcorn with Baked Camembert to Eight-helping Ham with Chilli & Pineapple via Fast Teriyaki Salmon with Sesame Broccoli. Indulge with Caramelised Spiced Pear & Almond Clafoutis or Hot Pink Rhubarb, Apple & Ginger Crumble, and impress with Potato & Rosemary Roses or a Honeycomb Cannelloni with Butternut & Blue Cheese. Packed with delicious, fuss-free, baking tin recipes, The Tin and Traybake Cookbook is full of great ideas for every occasion, from inventive breakfasts, simple suppers and family get-togethers to sneaky sweet treats and food for hungry crowds. Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you…