Natsumikan

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Natsumikan is a fruit of Japan developed in 1740 with a particularly tart/sour taste. Many Natsumikans are planted in the gardens of residences in Yamaguchi prefecture. The city of Hagi is famous for Natsumikan, particularly Natsumikan juice and ice cream. Yamaguchi Prefecture is a prefecture of Japan in the Ch¿goku region on Honsh¿ island. The capital is the city of Yamaguchi, in the center of the prefecture. The largest city, however, is Shimonoseki.