Organic Mushroom Farming and Mycoremediation

An in-depth exploration of organic mushroom cultivation practices, both inside and out—with groundbreaking research and ideas for innovative applications. “A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world.” —Toby Hemenway, author of Gaia’s Garden How can mushroom cultivation help us manage, or at least make use of, invasive species and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than 20 years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find information on: • The fundamentals of mushroom cultivation • Innovative applications and projects using fungi • Basic laboratory construction, equipment, and procedures • Starting cultures and spawn Generation • Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. For those who aspire to…