Persiana

"This is an outstanding collection that will surely win readers over and inspire many a meal." ‚ÄîPublishers Weekly "With this stunning collection of approachable Middle Eastern recipes, the author dispels the notion that Persian, Turkish, Arab, and Armenian cuisines are too complicated for home cooks. In six chapters overflowing with photos of vibrantly sauced and garnished foods, she presents small plates, breads, salads, desserts, and other dishes that can be served individually or as part of a feast. VERDICT In a word, outstanding." ‚ÄîLibrary Journal, starred review "This is Ottolenghi with rocket fuel." ‚ÄîThe Times "Loving Persiana." ‚ÄîNigella Lawson "The loveliest cookbook I've seen in a very long time." ‚ÄîDaily Mail (Ireland) "The most exciting debut cookbook of the year." ‚ÄîSunday Telegraph "The most appetising book. I want to eat every page of it." ‚ÄîPierre Koffman, 3 Michelin star chef "Persiana‚Ķis Sabrina Ghayour's first book and it's crammed full of wonderfully cookable recipes‚Ķ I'd like to cook and eat everything in it‚ĶThey're very much geared to a modern lifestyle‚Ķ Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavor and recipes are surprisingly easy to pull off." ‚ÄîHuffington Post "Tehran-born Ghayour can help you load your table with incredible feasts." ‚ÄîSunday Times Travel Magazine "A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets... and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats.…