Homemade Coffee Syrup

Say goodbye to $8 bottles of coffee syrup and the $5 lattes that go with them - Homemade Coffee Syrup is the complete guide to making every flavor your local coffee shop sells, for a fraction of the price, right in your own kitchen.If you've ever stood in a coffee shop line doing quiet math about how much your habit is costing you, you're not alone. After finally sitting down and adding up what she was spending - and being genuinely alarmed by the total - author Avery Sinclair set out to recreate her favorite flavored drinks at home, only to find most bottled syrups were built from corn syrup, artificial flavoring, and a price tag that didn't add up either. So she started making her own. One batch in, she realized it wasn't just easy - it tasted better, cost pennies instead of dollars, and could be made in any flavor she wanted.That discovery became this book: - 80+ homemade coffee syrup recipes, from café classics like Vanilla Bean and Caramel to seasonal favorites like Pumpkin Spice and Gingerbread- Global-inspired flavors like Horchata and Vietnamese-Style Condensed Coffee, and fruit-forward options like Strawberry and Orange Creamsicle- A companion drink recipe for every single syrup- A sugar-free option alongside nearly every recipe, clearly labeled for exactly what to expect- Both US and metric measurements throughout- No fancy equipment required - a French press, Moka pot, or even a strong cup of drip coffee works just as well as an espresso machine The math tells its own story: a store-bought bottle of flavored syrup runs $8 to $12 and disappears in a couple of weeks, while a homemade batch costs a fraction of that and can be made in any flavor, at any sweetness, on your own schedule. Households making the switch often save $150 to $300 a year - money that stays…