Millet Magic

Surbhi Pareek, M.Sc. (Food and Nutrition), Diploma in Yoga & Naturopathy (NDDY) Surbhi Pareek completed her master’s degree from Banasthali University in 2012 and received dietetics training at the Department of Dietetics, Post Graduate Institute of Medical Education & Research (PGIMER), Chandigarh, and Santokba Durlabhji Memorial Hospital cum Medical Research Institute (SDMH), Jaipur. She has undergone specialized training in Ketogenic Diets, Critical Care Nutrition (APCCN, UK), Sports Nutrition, the FODMAP Diet for IBS (Australia), and is a Certified Diabetic Educator (American Dietetic Association). She is also a Certified Metabolic Balance Consultant (Germany). This cookbook reflects her vision of integrating wholesome ingredients into everyday meals, especially for individuals with gluten intolerance or celiac disease. Offering practical, easy-to-make recipes, it promotes long-term wellness, mindful eating, and informed dietary choices that benefit both personal health and environmental well-being. Mahak Gupta Mahak Gupta is a Jaipur-based Clinical Dietitian who blends scientific knowledge with holistic wellness practices. She champions the use of traditional foods such as millets to help manage diabetes, obesity, and heart disease. Rooted in simplicity and cultural relevance, her approach makes healthy eating practical, accessible, and sustainable. This cookbook brings her philosophy to life through wholesome, easy-to-follow recipes designed to support lasting health and well-being.