Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)Mýsuostur - Brown Whey CheeseBrúnar Kartöflur - Brown PotatoesRófa - RutabagaKjötsúpa - Meat SoupPlokkfiskur - Fish StewFiskur Með Ostur - Cheesy FishFiska Bollur - Fish BallsBakaður Fiskur - Baked FishFlatkökur - FlatbreadRúgbrauð Svart - Black(Rye) BreadRúgbrauð Brúnt - Brown(Rye) BreadLitlabollur - Doughnut BallsKleinur - Kleinur (Doughnut)Piparkökur - Pepper CookieParisarkökur Meringue CookieVanilluhringir - Vanilla Ring CookieMömmukökur - Mama'sCookieSmjörkrem - Butter IcingBolludagur - Bollur Buns (Cream Puff)Rjómaterta - Whipped Cream CakeVínarterta - Vienna CakeFylturHveitibrauðskrans - Coffee WreathVínarbrauð I - Vienna Bread (pastry) #1Vínarbrauð II - Vienna Bread (pastry) #2Vínarbrauð III - Vienna Bread (pastry) #3Púðingur Fylta - Custard FillingPönnukökur - Pancakes