Al dente as f*ck

“This unique cookbook is like your pasta: unlike any other. Only the combination of Bruna’s madness, Emanuele’s passion, and the generosity you both have could have given life to this project. The adventure that is Pastology is quintessentially you – full of soul and energy.” – Brandon Dehan, chef pâtissier at l’Oustau de Baumanière*** “Fun, fantastic and f*cking delicious, a cookbook that every home should have.” – Alan Stuart, head chef at Oncore by Clare Smyth (3 chef hats) “Bruna is quick-minded, and what makes her remarkable is the way she brings together the agility of thought with the work of her hands. Pasta is an ingredient that demands a true, tactile response. Motherhood has only amplified this force, so that the creativity of a young woman already brimming with ideas has, through a traditional element, expanded exponentially. This exercise of hers is probably a form of research: the attempt to channel vibrant energy into something tangible and to share it with others. Even in the book’s title, paradoxically, her strength comes alive in the contrast with something profoundly maternal.” – Massimiliano Alajmo, chef-owner at Le Calandre*** “I’m proud of you. Really proud. F*cking proud.” – Sergio Herman, chef-entrepreneur, previously of Oud Sluis***