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Cookery and Dining in Imperial Rome
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Streepjescode: 9783987441400
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Over dit product
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. This edition has been fully restored with modern typesetting, custom cover design.
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