Authentic Cornish Pasty Recipe

A Cornish pasty is a type of baked pastry originating from Cornwall, a county in the southwest of England. It consists of a folded pastry crust filled with a mixture of ingredients, traditionally including diced beef, diced potato, swede (rutabaga), and onion, seasoned with salt and pepper.Cornish pasties are known for their hearty and portable nature, making them a popular choice for workers and travelers. They have also become a symbol of Cornish cuisine and culture. Over time, variations have emerged, including vegetarian or alternative fillings, but the traditional meat and vegetable filling remains a staple.