Thermal Treatment of Sunflower Oilseed Meats Before Pressing

The monograph presents trends and prospects for the global vegetable oil market, analyses the general characteristics of sunflower oil production methods and developments aimed at improving them. Experimental studies were conducted and patterns were established describing the dependence of sunflower oil yield and its acid number on factors influencing the process of heat treatment of sunflower seed meal before pressing. Based on these patterns, the optimal modes for conducting the processes were identified.For scientific and engineering workers in the oil and fat industry, students and masters studying in the field of "Technological Machines and Equipment" (food industry) and the speciality "Machines and Aggregates for Food Production".