Always Delicious Low-FODMAP Kitchen

Bring back the joy of eating with these flavour-packed recipes for those who suffer from food allergies or intolerances and even those who don't! If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats and pantry items to up your flavour game, this cookbook brings back dishes you never thought you'd eat again. Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn't mean boring, bland meals. The chapters include: - Soup-erb Comebacks: Minestrone soup, Potato and leek soup, Prawn and chicken Thai green laksa - Pasta, Rice and Noodles, Oh My!: Chicken puttanesca pasta, Beef pad see ew, Creamy pesto salmon gnocchi, Easy vegetarian lasagne - Chicken Dinner = Winner: One-pan lemon and olive chicken, Pesto-stuffed chicken with balsamic reduction, Chicken enchiladas with Mexican-style rice - Easy Meals with Meat: Moussaka, Korean beef with rice, Massaman curry, Lamb backstrap with fattoush salad - Plant-Powered: Your Veggie Go-Tos: Mediterranean veggie frittata, Faux-lafels, Roasted capsicum (bell pepper) and olive bruschetta with labneh - Family Faves: Cottage pie, Easy Singapore-style noodles, Sausage rolls, Souvlaki with tzatziki, Penne Alfredo pasta bake - The Sweet Life: Cookies + Slices: Triple choc cookies, Choc marshmallow slice, Healthy granola bars, Raspberry white choc blondie - Have Your Cake and Eat It Too (Minus the Bloat): Quick gooey mug cakes, No-bake lemon curd and lemon meringue cheesecake, Simple rhubarb tart - Don't…