Tofu, Tempeh and Seitan

Tofu, Tempeh and Seitan: Here in the West, people are still reluctant to embrace these valuable protein suppliers, saying that their products »taste like rubber.« However, if prepared properly, these soy and grain products can satisfy even the most refined palates, as former Culinary Olympics winner Bruno Wüthrich demonstrates with his eclectic gourmet menus. Let them inspire you!