1 iron pan with wooden lid, wrought iron pan, omelette pan, non-stick pan, pan without coating, Big Belly pot suitable for roasting, baking, stewing and frying

Product Description: Dimensions (lxwxh): Important maintenance tips How to prevent rusting on iron pans: Let the pan dry for the first 15 days after each wash, then rub it with edible oil to prevent the iron pan from rusting from direct contact with water or air. Thank you for your How to prevent the iron skillet from sticking: If the heat is too strong, the food sticks to the pan and produces a lot of smoke. So, use medium to low heat to fry in an iron skillet. Pour oil into the hot skillet and add food when the oil is hot to prevent the iron from coming into direct contact with the ingredients and sticking it to the pan. Before adding the ingredients, impregnate the pan well with oil to insulate it (if you stick to these two points, the food will not stick to the cast-iron skillet during cooking). 3 pieces Because the non-stick wok is made of cast metal, it is normal that it emits a scent upon receipt. It disappears after cleaning. Thanks for you The unique wide belly design offers plenty of space for cooking and allows you to choose from different cooking methods. Technical specifications. Material: cast iron Size: as shown Color: black Package Contents: 1 × iron pan and wooden lid