Cast Iron Grill Pan, Frying Pan, 21 x 21 cm, Cast Iron Steak Pan, Roasting Pan for Meat, Vegetables, Enamelled

Versatile cooking experiences: cast iron pans are perfect for heat retention and can e.g. for roasting meat, fish or vegetables. Enameled: the enamel inside ensures optimal frying results thanks to even heat distribution in the pan. Details: 1 x cast iron pan/cooking surface (without rim): 21 x 21 cm / pan dimensions (with rim): 28 x 30.5 cm / pan length total. : 45 cm / handle length: 13.5 cm / length of auxiliary handle: 3.5 cm / pan height: 4.7 cm / weight: 2.5 kg / oven-safe up to 260 °C Cleaning: not dishwasher safe. Hand wash cast iron skillets only with warm water and mild detergent. Remove food residue with salt and sponge. For all types of cookers: you can use the cast iron pan on a ceramic hob, gas stove, electric hob or even induction hob. This makes the ribbed meat pan an absolute must for any kitchen.