Burleigh Dodds Series in Agricultural Science 11 - Ensuring safety and quality in the production of beef Volume 1
€ 152,04
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Streepjescode: 9781786760586
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Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
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