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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
€ 35,12
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Streepjescode: 9781984856982
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Over dit product
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
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