Cooking as a Hobby for Men: How to Become an Expert Cook

Table of Contents Introduction Basic Equipment And Essential Pantry Items What Should Be In Your Cupboards Important Items for your Storage Room Different Traditional Sauces Hot Curry Paste Traditional Garam Masala Tandoori Mix Traditional Meat Curry Paste Understanding A Recipe Skillet Chicken My Way Simmering Chicken and Stock Preparation Poaching Chicken Rice Learning How to Recognize Rice Measurements - Liquid and Solid Teaspoons vs. Tablespoons in recipes Simple Pasta recipe Tips for Deep Frying Eggs, eggs, and more eggs Boiling Eggs Poached Eggs Fried Eggs Traditional scrambled Eggs Omelettes Conclusion Author Bio Publisher Introduction You do not have to be an expert professional Chef to become a good cook. In fact, cooking is one of the most satisfying of hobbies, once you get started by letting your creativity loose. Once upon a time, there was an old-fashioned attitude prevailing all over the world, that cooking came under the heading of a women's duty, prerogative, and work. Luckily, with the passing of time, more and more men are getting past this prejudice, especially in our modern world, when professions are not gender-based. In fact, most of the more popular and expert cooks in the world today are men. If you look at ancient times, you are going to read about Royal kitchens, where the helpers in the kitchen were always men and women, slaves in ancient civilizations, but the head cook was always a man. In Egypt, Greece, Rome, and even Asian civilizations and countries like China, Japan, Korea, and India, the master cook was almost always a man. The idea that cooking was the job of a woman, came from the fact, that a man could not be tied to the cooking pots, when he had to do the hunting of the food, or farming it on the land outside. Soon, as time went…