Savour

Close your eyes and conjure the aroma of home baking drifting from the kitchen...When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table. In a savoury follow-up to Sweet As... , Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents included are pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.