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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [a Baking Book]
37,60 €
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Code-barres: 9781984856982
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À propos de ce produit
The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
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