Behind the Bar with Bori

Behind the Bar with Bori: A Practical Guide for New Bartenders draws on Carlos "Bori" Morales's experience in airport bars, hospitality, and bar management. This beginner's guide covers preparing for your first shift, bar tools and glassware, cocktail recipes, wine basics, customer service, responsible service, teamwork, and finding your first bartending job. Opening and closing checklists, a training plan, and a knowledge check help you put what you learn into practice. Whether you're entering the industry or refreshing your skills, this guide offers a practical starting point for working behind the bar.