Big Mamma: Pasta

You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you sure you really know Italian pasta? Its hundreds of shapes, its endless recipes, and the specialities concocted in each region?The Big Mamma team of chefs has dug out the family recipe books to bring you the 150 best pasta recipes, along with plenty of tips and anecdotes to turn you into a true pastaio.Get out your rolling pin, gnocchi board and apron, and tutti ai fornelli!