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Burleigh Dodds Series in Agricultural Science 12 - Ensuring safety and quality in the production of beef Volume 2
199,00 €
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Code-barres: 9781786760623
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- bol.comBurleigh Dodds Series in Agricultural Science 12 - Ensuring safety and quality in the production of beef Volume 2Voir la boutique199,00 €En stock
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À propos de ce produit
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness; Summarises recent research on how management of cattle and carcass handling affects sensory properties; Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
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