Polish Culinary Paths - Hanami - Magdalena Tomaszewska-Bolałek - boek in het Engels

Het boek is in het Engels. Hieronder volgt de beschrijving in het Engels. Polish Culinary Paths is a book about the history and culinary culture of Poland, published in English. The story of Polish cuisine is enriched with fairy tales, legends, and easy-to-prepare recipes. The book has won numerous awards, including the Gourmand World Cookbook Awards, Prix de la Littérature Gastronomique, the Diamond Cuisine Award, and the Magellan Award.