Library of American Outdoors Classics- Camp Cookery (Legacy Edition)

Kephart's Personal Recipe Book and Technique Manual for Camp KitchenThis deluxe unabridged reprint Legacy Edition of Horace Kephart's Camp Cookery is a must-have for the camp kitchen, detailing dozens of recipes for outdoorsers, hunters, camp cooks, and anyone who wants a taste of the trail at home. Originally published in 1910, the author of the classic title The Book of Camping and Woodcraft presents readers with recipes and camp kitchen techniques that remain fully relevant for today's modern campsite or hunting camp!This comprehensive cookbook for the camp and cabin includes information on food and vittles for even the most beginner camp cooks. Topics include provisioning and buying food for your camp kitchen, utensils and equipment you'll need for your kitchen, how to cook with fire and the different types of cooking fires, how to dress and keep game and fish for the camp, as well as dozens of recipes for meat, game, fish, shellfish, cured meats, eggs, bread, vegetables, soups, beverages, and desserts. This vintage book includes timeless knowledge about camp life and the most important role of the camp kitchen to keep everyone well fed! Although this book represents thought from a former time, it also reveals much about the rich history of camping and the wilderness, and many of the tips, tricks, and discussions are still relevant for study today!A part of the Library of American Outdoor Classics: Volume 24This Doublebit Legacy Edition reprint of Camp Cookery is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.About the Doublebit Press Legacy…